If you do end up using pre-shredded cheese in this recipe, you may need to add a little splash of whole milk. I know, I know, but it makes a big difference. Pre-shredded cheese has starch on it to keep it from clumping and is dryer than actual blocks of whole cheese. I recommend using blocks of cheese that you shred yourself. I recommend using two types of cheddar cheeses to give it the best flavor: sharp cheddar cheese and white cheddar cheese. I like the Cabot block cheeses, because they have such great flavor and make an epic homemade mac and cheese! Other yummy cheeses you can use include: What is the Best Cheese for Mac and Cheese? I like to use classic elbow noodles, however you can switch it up to whatever pasta you have on hand. This Mac and Cheese is loaded with flavor. This recipe uses all real cheese, unlike store bought mixes.It takes about the same amount of time! Just 15 minutes for this mac and cheese recipe.If you are waffling on making your own homemade mac and cheese versus a box, let me share why I think homemade is better: It’s a dream come true for any of you fellow Mac and Cheese lovers out there - just wait till you try this recipe! I bet you won’t have any leftovers. You can also add in your favorite fancy mix-ins, for an elevated dinner! I use a mixture of sharp cheddar cheese and white cheddar cheese, however this recipe is easily adapted to use whatever meltable cheese is in your fridge. It’s just a little more work than a boxed mix, but the flavor is 100x better. It’s made with all regular, real ingredients you probably already have in your kitchen. This incredible Mac and Cheese recipe seriously only takes 15 minutes to make and uses just one pot. My Family Loves This Creamy Homemade Mac And Cheese How To Make Mac and Cheese In 3 Easy Steps.My Secret Ingredients for the Best Mac and Cheese.What is the Best Cheese for Mac and Cheese?.My Family Loves This Creamy Homemade Mac And Cheese.
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